- Carrot cake made with white sugar and white flour and simply massive quantities of cream cheese frosting, made with butter and full-fat cream cheese.
- Lasagne with of cheese. LOTS of cheese. Also full fat. With a few veggies tossed in for charm.
I haven't received my copy yet--though Amazon assures me it is en route--but somehow, I doubt that either of the two aforementioned dishes are going to appear in American Wholefoods Cuisine. I could be wrong, of course. But given that the book is described as "spreading the gospel of meatless living and whole grains" and as featuring "high-fiber, low-fat, low-sugar, and low-salt vegetarian recipes" I kind of doubt it. Which means I had better enjoy this meal because sooner or later my Vegetarian Adventure Bible shall arrive and I will officially Know Better.
As for tonight, blissful ignorance.